Thai Basil Menu

Famous Thai noodle with eight ounces of lobster, jumbo shrimp, egg, ground peanuts, bean curd, scallion and bean sprouts.

Pan seared salmon and green peas, carrot, avocado, bell peppers, basil leaves with green curry sauce. Hot and spicy.

Grilled salmon served with steamed mix vegetable s.

Shrimps, scallops, squids, mussels, scallion, onion, bell pepper with soy bean chili paste. Hot and spicy.

Stir-fried bell peppers, onion, scallions, celery, egg, and curry powder sauce.

Sauteed mix seafood in the spicy Thai herb sauce with bell peppers, onions, bamboo shoot, and basil. Hot and spicy.

Two crispy soft shell crab topped with sauteed onion, scallion, bell peppers, celery, egg and karee sauce.

Crispy rolls stuffed with cabbage, carrots, and bean thread noodle served with plum sauce.

Rice paper rolled around lettuce, cucumber, rice noodles, carrot, bean sprouts, tofu, basil and served with peanut sauce.

Steamed soy beans in the pod tossed with sea salt.

Steamed mix veggies in dumpling shapes.

Cream cheese, crab meat and onion, wrapped with crispy wonton skin.

Stuffed with pork, shrimp and scallop, served with sweet black soy sauce.

Fresh firm tofu fried crisp and served with a chili peanut dipping sauce.

Tempura mix vegetable served with sweet chili sauce.

Steamed wontons stuffed and served with sweet black soy sauce.

Marinated and skewered chicken breast with cucumber sauce and peanut sauce.

Crispy chicken wings with sweet chili-gar lic sauce served with blue cheese dipping. Hot and spicy.

Ground fish, red curry paste, long beans served with fresh cucumber sauce and peanut.

Golden fried, battered calamari served with sweet chili sauce.

Potato, onion, and curry spice wrapped in a won-ton wrapper.

2 spring rolls, 2 crab rangoon, 2 shrimp rolls.

Classic Thai style spicy, hot and sour soup scented with lemongras s. Hot and spicy.

Enriched with coconut cream, Galangal, lime, tomato, onion and mushroom.

Different version of Tom Yum, with a creamier taste. Hot and spicy.

Marinated ground chicken wrapped with won ton skin in clear soup broth.

Lettuce, tomato, carrot, bean sprout, cucumber, red onion and tofu with sweet vinegar and peanut sauce.

Green papaya salad pounded with chilie garlic dressing, green bean, tomatoes and lime. Hot and spicy.

Shredded chicken with red onion, scallion, chili, mint and ground toasted rice and lime juice. Hot and spicy.

Grilled marinated sliced steak, lettuce, cucumber, onion, tomato, celery with lime vinaigret te. Hot and spicy.

Crispy boneless roasted duck with ginger, pineapple, green apple, scallion, onion, celery, tomatoes, cashew nut, chili paste and lime juice. Hot and spicy.

Dried red chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil. Hot and spicy.

Fresh green chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil Hot and spicy.

Coconut milk, red bell peppers, string beans, kiffir leaves and peanut. Hot and spicy.

Coconut milk, onions and potatoes. Hot and spicy.

Coconut milk, onions and potatoes. Hot and spicy.

Red curry with pineapple s, cashew nuts, bell peppers, carrot, cherry tomatoes and Thai basil leaves. Hot and spicy.

No coconut milk. Bamboo shoots, lesser galangal, peppercor ns, lime leaf, basil, fresh chili, baby corn, carrot, eggplant, green bean and zucchini. Hot and spicy.

Thai bird's eye chili, onion, bell pepper, carrot, string beans, bamboo shoot and Thai basil. Hot and spicy.

Garlic, black pepper, carrot, baby corn, mushroom, scallion and fried crisp garlic served over lettuce.

Fresh ginger, bell pepper, onion, mushroom, carrot, baby corn, celery and scallion.

String bean, bell pepper with lime leaves curry paste. Hot and spicy.

Sauteed with pineapple, cucumber, onion, tomato, carrot, baby corn, celery and scallion.

Sauteed with cashew nuts, pineapple, bell pepper, onion, carrot, baby corn, celery and scallion.

Sauteed with roasted chili paste, onion, red bell peppers and cashew nut. Hot and spicy.

Sauteed with broccoli, onion, mushroom and scallion.

Pad Pak. Fresh mixed vegetables sauteed with homemade brown sauce.

Pad Prik Sod. Fresh chili, onion and scallion. Hot and spicy.

Stir fried egg, ground chicken or pork, and scallion.

The original Thai style with grounded chicken or pork, topped with fried egg. Hot and spicy.

Sauteed slice chicken breast with peanut sauce and steamed broccoli.

Boneless crispy roast duck with onion, bell peppers, mushroom, chili and basil leaves. Hot and spicy.

Boneless crispy roast duck with onion, bell peppers, scallion in three flavor sauce. Hot and spicy.

Roasted duck served over rice topped with Asian greens and pickled ginger-ga rlic sauce.

Boneless crispy roast duck with ginger, mushroom, onion, scallion and black bean sauce.

Boneless crispy roast duck topped with red curry, pineapple, lychee, cherry tomato, bell pepper, and basil leaves. Hot and spicy.

Crispy roasted duck, carrot, green peas, cashew nut with homemade honey sauce.

Stir-fried rice noodle with egg, ground peanuts, bean curd, scallion and bean sprouts.

Healthy noodles with egg, bean curd, scallion, bean sprout, and grounded roasted peanut.

Stir-fried flat noodles with egg, chili, bell pepper, onion, broccoli, carrot, bamboo shoot, green bean and basil.

Fresh flat noodles, richness of black sweet soy sauce flavor, egg and Chinese broccoli.

Stir-fried clear noodle with egg, cabbage, carrot, baby corn, mushroom, celery, bean sprouts and scallion.

Wheat noodle with egg, chili, bell pepper, onion, broccoli, carrot, bamboo shoot and basil. Hot and spicy.

Chicken, Thai Noodle, Bean Sprouts, Green Onion, Cilantro, and Garlic

Authentic Thai fried rice with egg, peas, carrot, onion, tomato, Chinese broccoli and scallion.

Spicy Thai fried rice with egg, onion, bell pepper, chili, string bean, carrot and basil. Hot and spicy.

Curry powder, pineapple, onion, peas, carrot, scallion, cashew nut, and fried shallot.

Thai herbs Tom Yum flavor with egg, seafood, onion, bell pepper, mushroom, tomato and scallion. Hot and spicy.

Egg, crab meat, peas and carrots, bell peppers, mushrooms, tomato, and scallions.

Deep fried red snapper with onion, bell peppers, mushroom, chili and basil leaves. Hot and spicy.

Fresh ginger, bell peppers, onion, mushroom, carrots, baby corn, celery and scallion.

Crispy red snapper topped with bell peppers, onions, scallions and three flavor sauce. Hot and spicy.

Garlic, black pepper, carrot, baby corn, mushrooms, scallion and fried crisp garlic.

Served with our famous peanut sauce.

Garlic, black pepper, carrot, baby corn, mushroom, scallion and fried crisp garlic served over rice.

Khing sod. Fresh ginger, bell pepper, onion, mushroom, carrot, baby corn, celery and scallion.

String bean, bell pepper with lime leaves curry paste. Hot and spicy.

Cashew nut, pineapple, bell pepper, onion, carrot, baby corn, celery and scallion.

Fresh mix vegetable sauteed with homemade brown sauce.

Coconut milk, onions and potatoes. Hot and spicy.

Pad kee mao. Fresh flat noodles with egg, chili, bell pepper, onion, broccoli, carrot, bamboo shoots and basil. Hot and spicy.

Thai Beer. Must be 21 to purchase.

Ithaca Beer IPA. Must be 21 to purchase.

Germany Beer. Must be 21 to purchase.

LBFM (light beer from Miller) Must be 21 to purchase.

New York wine. Must be 21 to purchase.

California wine. Must be 21 to purchase.

New York wine. Must be 21 to purchase.